Essence industry definition and classification

发布时间：2023-07-13 15:58:27

Essence is a synthetic concentrated aromatic oil that mimics the smell of fruits and natural flavors. It's an artificial spice. It is used in the manufacture of food, cosmetics and cigarettes.

According to the analysis of the flavor industry and market research report, food flavor is a reference to the fragrance of natural food, the use of natural and natural equivalent spices, synthetic spices carefully prepared into a variety of flavors with natural flavor. Including fruit, water quality and oil, milk, poultry, meat, vegetables, nuts, preserves, emulsification and wine and other flavors, suitable for beverages, cookies, pastries, frozen food, candy, seasoning, dairy products, canned food, wine and other foods. The dosage forms of food flavor include liquid, powder, microcapsule, pulp, etc.

Flavor industry classification

The aroma of a certain type of essence is called the aroma type. The general categories are as follows:

(1) Imitation natural flavor

① Flowers: young people like to stay young, there are single flowers and compound flowers;

② Fruit flavor: middle-aged people like light and unique, giving people honest and credible effect;

③ Wood fragrance: cool, elegant, quiet, stable;

④ Grass: Fragrance, fresh aroma with green atmosphere.

(2) Synthetic fragrance

① Aldehyde fragrance: such as sweet flowers, fruit, forest fragrance, etc., heavy taste, rich in changes, to convey women's beautiful dreams;

② International fragrance, also known as animal fragrance, has strong diffusion and long-lasting aroma.

Butterfly type: insects and plants are mixed together to produce the artistic conception of being placed in nature.

Fantasy type: rich in imagination, three-dimensional sense, relaxed.

Hundred flowers type: It is also divided into the Oriental type full of Oriental sentiment, gentle, mysterious and like coming to the spring flowers, with plain heart orchid and carnations mainly Western type.

(3) Salty flavor

1. Meat flavor: such as pork, chicken, beef and other flavors, can also be divided into barbecue, stew, braised and other flavors.

2. Seafood flavor: such as shrimp, crab, sea fish and other flavors.

3. Plant flavor: such as cumin, vanilla, cardamom, thyme and other flavors.